"I visited this restaurant for dinner and noticed that not many tables were occupied. I shared a gyro plate and hot eggplant. The complimentary bread was wonderfully soft and chewy, and the olive oil served with it was flavorful and delicious. Our food arrived quickly; the gyro was very tender and unlike any I’ve had before. However, the hot eggplant dish, which was essentially a warm version of babaganoush, didn’t stand out to me. Considering the portions and overall quality of the food, I found the prices a bit steep, totaling around $40 after tax."
