"Come here for dim sum, but avoid dinner. My experience with this restaurant is quite mixed. I came here for dim sum and enjoyed it very much—the dim sum was pretty decent, and the service was satisfactory. However, when I returned for dinner another day, I was very disappointed.It felt like a completely different restaurant. On a Friday evening, the place was half empty, and the food was mediocre. The roast duck was barely warm. The most disappointing aspect was the service. We ordered steamed live fish, and as is customary in Cantonese restaurants, the staff should inform the customers of the fish's weight and show it to them before cooking. Our waiter forgot to do this, and we noticed him showing the fish to two other tables. When we inquired with the manager, we were told that because we didn’t ask to see the fish, they didn't notice us the fish weight and show it to us. Having grown up in China and frequented many Cantonese restaurants, I knew this was just an excuse for their oversight. A simple apology would have sufficed, but instead, the manager came over twice to educate us on how to tell if a steamed fish was live. I came to enjoy my dinner, not to attend a class on fish. I won’t be returning for dinner. Dim sum? May be."
