"Best in class American style Chinese food. Get the egg rolls (they use peanut butter) and the crab Rangoon (which actually tastes like crab, not just cream cheese). It's hard to recommend particular entrees because everything I've had is the bestversion of that dish. (For the record, I'm middle aged and from Chicago, so I've eaten some of the best) Then we have thetropical drinks. Many are available alcohol free. Which is good, because everyone needs to get in on this. Again, everysingle one is the best version I've ever had. We avoided going here for years because the name is not great, and chop suey isas authentically Chinese as pizza. But that is the only thing I would ever dream of changing here. And at this point they havebeen using that name for generations, so they should keep it."
