"I went with my sister and as we both got the same thing, fried shrimp and baked potato, can 't comment on other dishes. Ordering was quick but using an old gift card I had found took a few minutes as the cashier had forgotten how to process it. With the meals paid for, we were shown to a comfortable booth for two near the food bar. Our waitress came as we were getting ready to go to the buffet, bringing our drinks and a cheery Anything I can help you with? She offered help twice more through the meal, running the perfect line between helpful and annoying. I wish I had gotten her name. We both got pasta at the create your own pasta station, with us both opting for cavatappi and shrimp. I added chicken, peppers, onions and tomatoes with a single scoop of Alfredo sauce the young man heated and combined right in front of me. I tipped him a few dollars because it looked (and was) scrumptious. My sister opted for different veggies and combined the marinara and Alfredo sauces, ending with what looked like a yummy sauce. According to her, it was. As we brought those back to the table, our meals were brought out. As usual, we ended up bringing the main course home to eat the next day. The fried shrimp were good and cooked well, just not the jumbo they 're shown as on the menu board. The baked potato with butter and sour cream heated up perfectly the next day in the air fryer along with the shrimp. We went back to the buffet for another plate. I got French fries, fried clams and fried shrimp. What I thought was another potato dish ended up being rice with shrimp and peppers. All were very good, particularly the clams which I haven 't had in a long time and the shrimp rice mixture which was a very pleasant surprise. (I have to remember my reading glasses next time to check the labels) After all that I couldn 't even look at the dessert bar even with my sister tempting me with talk of ice cream (no longer self serve as everything else was) and the many possible toppings. There were cookies and fruit there, what else I 'm not sure about. A very good meal at an excellent price with great service. For anyone interested, nobody I saw was wearing a mask, save for one or two cooks."
