"My daughter made a reservation for father's day brunch and was advised that it is basically the same brunch as in the main hotel. Well, what a surprise, it was way short of what she was told. When we arrived we ordered coffee and orange juice, the coffee was barely warm and the orange juice turned out to be apple juice. The waitress told us it all looked the same, granted the apple juice was darker than the clear apple juice. The coffee refill was only lukewarm, not hot. At the third refill, I requested hot coffee and finally got it. The selection of food was very minimal, one type of egg dish, scrambled, only, the bacon was paper thin, as was the few pieces of ham. The pan fried potatoes were nearly cold, but the brisket beef was very good but not hot. It was cut as you go to very thin strips, good thing the knife was sharp. The small sausages were actually good, but not hot enough. The salad green dish was empty and the sauce for the cauliflower/broccoli veggies did not have a serving spoon so you had to dump the sauce out of the dish.The dessert table had a small variety of offers. Overall, I can't see how a supposedly high class hotel restaurant can serve that is not properly temperature controlled, it is dangerous. And finally, for the price of $44.00, it was not worth even half that.Since we are local, we have gone to the main dining room buffet numerous times, the food has always bee very good but pricey. I will not be recommending anyone to the golf course restaurant from now on, it was a real disappointment! ."
