"Pretty simple, really: Tay 's slings a darn good burger. Which ya want, the pro or the not pro? (these are burgers, there is no 'con ' . Start with the basics and go from there, mm 'k? Pro: Tay 's is doing *burgers*, not seventeen different kind of sandwiches. Nope. You pretty much are choosing from how much burger you want, from a single patty to the home run (a four patty monster that, if finished, gets you a pic on the Wall of Fame . OK, so they have a hot dog/chili dog option, but you get the point. Another pro: the options to outfit your sammich. Standard fare is tomato/lettuce/pickle, but then you can add on features like grilled onions or mushrooms, jalapeños, bacon, even chili! It 's a matter of how much you think your bun (and tummy can hold and whether or not you see yourself setting the burger down after you first pick it up. Hot tip: don 't do that; once you start, keep going. Also of note are Tay 's fries, hand cut, fresh, and plentiful portions for those of you not already stuffed from the burger. Give the Sriacha ketchup a try if you like a little zing with your condiments. The only knock might be dining room upkeep/cleanliness and perhaps pricing, but those 'not pros ' can be explained away with the climate of the times. COVID has hit staffing hard everywhere and Tay 's does not seem immune, and inflation has, of course, jacked prices up significantly across the board. Still, I think I dropped $45 for three burger combos and I 'm fairly sure I 've never done that intentionally at a fast food place. But hey, with the burger that I get at Tay 's, I am fairly likely to do it again. Great burger, locally owned, and just enough of a unique offering to bring me back again."
