"Seabass was well cooked and served in a tasty broth, but the broth was extremely over-salted. Tuna dish was competent, but really pretty run of the mill, nothing creative or overly tasty. Beet salad entry was again, correct, but rather predictable. Chocolate mousse dessert was super good. Exceptional wine list. Overall the food was very ‘known’ and not really inspiring. Very large restaurant, service was smooth, not too rushed. It’s a large, expensive machine of a place."
