"Overall, our server and bartender were very friendly, and the drinks were quite good. However, we were extremely disappointed with the cheese board. The selection of cheeses was not impressive at all. It featured a standard brie and a wine cheddar, both of which I could easily find at the grocery store. The most disappointing part was the third cheese, which was a parmesan-like cheese (I don’t remember the exact name), but it was mostly rind. When we pointed this out to our server, she acknowledged the issue and said she would replace it. Unfortunately, she became busy and forgot. When we gently reminded her, she returned to tell us that it was the last piece they had, which explained its small size, and she offered us an alternative. This was fine, but what frustrated us was that the kitchen or whoever was responsible thought it was acceptable to serve that cheese on a $32 cheese platter, just hoping nobody would complain. It’s just poor practice. Unfortunately, due to the quality of the cheese and this experience, we won’t be returning for food again. However, we might consider coming back for cocktails only."
