Restaurants that offer House Made Mozzarella

Roey's

➤ 1 Perry St, New York City I-10014-2728, United States

Pizza • Cheese • Pizzeria • Chocolate

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"Nice little neighborhood pizza restaurant for a casual evening meal. Good pizza (we had the Brussels sprout and a custom vegetarian pizza). The custom pizza came out a bit undercooked the first time but the staff replaced it with a fresh one with no fuss at all, and the second one was delicious! Quite noisy but we did go on a Friday night. Not my favorite pizza in NYC but not a bad option either, cute decor in the restaurant."

Tuscan Kitchen

➤ 9 Via Toscana, Salem, United States Of America

Full • Wine • Kitchen • Bar-lounge

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"I couldn't wait to take my daughter here to celebrate her college decision. this place for the pasta in the keserad that shows on their website first. it turns out that ..that's just a Tuesday thing and due to the employees of our waitress explains that they don't even do it tableside more. ok. well, that's ****. but we are here and in a vow that houses 2 big birthday parties, so let us make the best of it. mozzarella sticks were great! but really? $15 for 3?! brot was delicious. received that after the Mozzarella sticks came. I asked for pasta with Pomodora sauce. it was .. meh .. daughter got the cheese ravioli they enjoyed. also the salted caramel crème brûlée, which was in order. more than anything that it was loud, we felt as if we were in the way of the server that try to have two big tables, so it's unpleasant. another party of two came in and when they tried to sit in like sardines next to us, they said it was too loud and firm and they went before they even sit. I wish we had to have a better dinner somewhere else for what I spent! will not go back."

Frank Anthony's

➤ 667 Bloomfield Ave, Verona, United States Of America, 07044

Pizza • Casual • Italian • Catering

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"As for the baked penne, I specifically chose it because of the mixed reviews, thinking, how bad can a dish of pasta with mozzarella and ricotta be? To my surprise, it was not really a baked pasta dish at all. Instead, it was just a pile of penne mixed with sauce and topped with mozzarella, which was then maybe popped in the oven for a few minutes to melt the cheese. I didn’t taste any ricotta cheese whatsoever. Honestly, come on guys, you can do better with just a little more effort."

Frank Anthony's Deli

➤ 20 Grove Ave, Verona, NJ, 07044, 07009, United States

Delis • Pizza • Italian • Vegetarian

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"The best Italian catering we've ever had! They've been a part of all our family celebrations, from birthdays and weddings to funerals. The food is excellent, and the service is outstanding!"

Nunzio's Dolce Vita

➤ 90 South Street Morristown, NJ 07960, 07960-9462, United States

Kebab • Pizza • Cafés • Asiatic

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"Nunzio's is our absolute favorite restaurant in the Morristown area! From the moment you walk through the door, they make you feel like family. The Chicken di Casa is especially delicious, and every visit is not only filled with amazing food but also a lovely atmosphere. It's the perfect spot for bringing your own wine, enjoying tasty Italian dishes, and having a great time. ♥️"

Nunzio's Dolce Vita

➤ 90 South Street, Morristown, United States

Wine • Salad • Casual • Italian

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"Nunzio's is one of my friends' and my absolute favorite restaurants in the Morristown area! From the moment you walk through the door, they make you feel like family. Each visit not only offers AMAZING food (the Chicken di Casa is a must-try) but also a wonderful atmosphere that makes for a lovely time. It’s the perfect spot for BYOB, delicious Italian cuisine, and great memories!"

Cotto

➤ 5 Landmark Square, Stamford, 06901, United States Of America

Full • Casual • Italian • Seafood

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"My experience at this restaurant during happy hour was fantastic! Even though happy hour was only available at the bar, there were still plenty of seats available. I had..."

Sesame Burgers Beer

➤ Frontage Road, Mount Pleasant, 29464, United States Of America

Pubs • Burgers • American • Sandwiches

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"I absolutely love the food options at this restaurant! They offer everything from burgers to salads, as well as delicious appetizers and desserts. I would definitely return. Just be sure to go early or later during lunchtime, as it can get quite busy."

Venturo Osteria & Wine Bar

➤ 44-07 Queens Blvd., Long Island City 11104, 11104-4607, Sunnyside, United States

Wine • Bars • Pizza • Mexican

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"Met up with a couple of friends here 2 Fridays ago for dinner It's an intimate little place that is surprisingly roomy."

Lulu & Po

➤ 154 Carlton Ave., Brooklyn 11205, 11205-3200, United States

Cafe • Bars • Tapas • American

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"Lulu & Po NY BK Fort Greene 7pm Tuesday 29th November 2016 Four Stars On this rainy Tuesday evening, Lulu and Po was a quiet neighborhood spot."

Cristiano

➤ 724 High StreetLA 70360, Houma, United States

Full • Wine • Soup • Italian

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"Our experience was great. I find a couple of details that were covered in the past were missed. The risotto was a bit salty. We had to ask for the bread basket a couple of times before getting one. We also weren’t offered the little plates for the breads to dip our oils with forcing us to just drizzle on top of the bread which made a little bit of a mess. There was more coverage of the tables in the past. We went a little earlier so it wasn’t crowded at the time. Steaks were fantastic."

Pazzo Southside

➤ 1936 Hillview St, Sarasota, United States

Pizza • Casual • Salads • Cheese

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"Wanted to try this place pre improv show at FST last Saturday. They do take reservations and we were seated promptly at 5:45 eating early since we had the show to make at 7:30). Restaurant was only about 1/3 full. Took about 15 min for our waiter to realize that no one was serving us, but he was very apologetic and was attentive after that. The calamari was a great appetizer- very lightly breaded, tasty and crispy. Marinara for dipping was just spicy enough and yummy. Sliced Italian bread was on the house and was good. I got the eggplant parm with spaghetti. Eggplant was very tasty and made the way I like it- you could tell it was sliced from a casserole of eggplant parm and not just a few slices of eggplant thrown on a plate with some cheese and marinara on it- which passes for the dish at many places around here. It could have been warmer but it was so warm outside that I didn 't get it reheated. Husband got the veal our way which had prosciutto and cheese and brown gravy topping it. He really like it but I thought it was very salty. He had a potato fritter subbed for the mashed potato- that was kinda disappointing since it wasn 't very crispy and seemed like just mashed potatoes that were formed into a patty and fried for a bit. Meh. Waiter brought out 2 mini cannolis to make up for our initial lack of attention, which was a nice touch. They were good. Prices are more reasonable than the Italian places on Main Street. Overall, a pretty solid traditional Italian place."