"Our waiter Sergei was very good, the restaurant itself has an oldschool New York vibe, and the views of lights reflecting on the river were beautiful. Husband had a filet that looked like it was barely oz, which he said was only marginal. I had King crab legs, which were mostly good, if a little dry. Our sides of broccoli and Brussels sprouts were perfectly cooked and delicious. Overall, we’d go again just to soak up the vibe, but probably not for the food"
