"We ordered several items from the menu, and everything was superb with fantastic flavors. Highlights included the Maryland-style crab cakes, Ahi tuna poke, smoked albacore salmon, and freshly made sourdough bread served with butter. A tip for the bread: they serve melted butter, which makes a small but significant difference in flavor!
The standout dish at our table was the mixed clam chowder, featuring a half portion of New England style and half of Manhattan. The New England version included sea clams, cream, celery, and potatoes, while the Manhattan version offered a zesty tomato base with clams, potatoes, onions, and fresh herbs. Local tip: if you can’t decide, definitely go for the half and half! This is hands-down my new favorite soup.
As a fish and seafood restaurant, this place is truly a treat. Located in Temecula, the atmosphere is fun and light, and the service is excellent and timely. This is definitely a must-visit spot that I look forward to returning to!"
