"Outstanding experience for a Wednesday evening! Patrick is young, well traveled and beyond his years in food/wine paring. He totally knocked it out of the park and expanded our wine knowledge. The pairing of the Baramundi and Riesling (yes, you read right, a Riesling) was a new culinary experience for us and refreshing for us! I highly recommend the the Beet Salad. I didn’t know Beets could taste that good? I don’t normally like beets, if all beets tasted like this, I’d eat them everyday! The bar and ambiance was beautiful and old world. This was all done without breaking the bank! Come to Chicago and eat HERE! Do not pass go, do not collect $200! Cheers to them!"
