"The service here remains friendly and quite good, but I feel the quality of the food has declined a bit over time, especially considering the high prices. My entrée was flavorful, but it wasn't as hot as it should have been, and my husband wasn't particularly impressed with his dish. The standout for us was actually the bread served before the meal; the rosemary focaccia was fantastic. I just wish that everything we ordered – drinks, entrées, and desserts – had been prepared to the same high standard as that delicious bread."
