"However, our waitress, who resembled an Olsen sister, spoke so softly that, despite the bustling environment, it was tough for our party of six to hear her at all. It was a Friday evening, and the restaurant was packed, so it was definitely not a tranquil setting. Overall, the service was lackluster, deserving nothing more than the standard 15% tip—if that—even though most of our group felt it was unwarranted. The waitstaff exuded a certain pretentiousness, remarking, “Oh yeah, they don’t understand the names of the dishes.” They barely checked in on us, even though the order station was just a short distance away, which was disappointing.
Now, let's talk about the food—quite possibly the most disappointing aspect of the evening. Apparently, the only redeeming dish was the calamari, which I didn’t even try. The meatballs we ordered as an appetizer were over-seasoned with salt, whether from the sauce or the cheese, I couldn’t tell. It felt like the salt was trying to cover up the lukewarm, lackluster balls of meat beneath.
The wait between appetizers and main courses was also not justified. When you order a full-sized salad, you don’t expect it to be barely larger than the half-size offering. That was one overpriced item right there. I had also ordered sausage crumbles to add to my meal, thinking they would be some type of Italian sausage in a crumbled form. Instead, I received sliced, sad, cold pieces that were a far cry from what I had envisioned. Overall, it was a deeply disappointing experience."
