"Enjoyed an evening with my aunt in my cousin. We got there at 5 but I didn 't leave until 7:30. Felt that was a long time, but maybe that 's standard for this place. The salmon Wellington pictured was very delicious. The salmon was cooked just right. There was a nice amount of bernaise sauce. The potatoes were cooked well. Wasn 't sure what that vegetable was, but it was crispy, kind of crunchy and tasting enough. Our server was doing a good job through most of the meal, and then on everybody one around was getting desserts. He came by twice and said. Coming right up. Finally, after about half an hour, he came back and said, I 'm so sorry, the manager is plating your dessert now. In the end, the tiramisu was very good."
