"Let’s start with the positives: the server was very attentive, the food arrived quickly, and everything was served hot. Despite being busy, the restaurant managed its operations well. However, there were a few downsides. The shrimp, which came fried in the trio, were cooked for a bit too long and ended up being quite tough. While it wasn't a dealbreaker, I just wanted to mention it without making a fuss at the restaurant. Additionally, the cheeses could have used more salt, and the portion sizes were on the smaller side. Overall, the food was average in terms of flavor and seasoning compared to what I tried from my family's plates; I was hoping for a bit more. Lastly, they only accept cash, which is clearly indicated, so it's not really a complaint—just a personal preference since I'd rather pay with a card."
