"Updating my former 5 star review from when they had first opened: Originally this was a albeit trendy, but quality place. The cusine was a nice fusion mixture of latin based staples with a variety of twists and additions from the traditional dish. I loved the soft corn “ricas” used for the majority of tacos, while still maintaining some latin influence in the food. Excellent “papi's” roasted half chicken was a steal, and the empanadas were a fantastic mixture of fresh and flavorful sofrito and l … – show"
