Ice Creams Ice Creams

A creamy, chilled delight offering various flavors, from classic vanilla and chocolate to exotic tropical and berry options, all velvety smooth.

Indian House

Indian House

121 Market St, Collegeville I-19426-4929, United States, 19468

Wine • Lunch • Indian • Brunch


"Prices are too high for the small portion sizes and quality. Shame on me for not ordering online so I would have seen the prices and total but we ordered two entrees, naan, and two appetizers and they charged us $95.We only came here because our usual place (Curry Leaf in Harleysville) was closed. We found out the hard way that Taste of India’s Chicken Tikka Masala entrees are twice the price with half the chicken compared to Curry Leaf.My family usually eats all the food when we do Indian but the night we ordered from here the food went 80% uneaten. Even the naan seemed like it was from a freezer. Yet, despite the price gouging and food quality, the main reason I am writing this review is how smugly the person handing me my food was when he said “by the way, I made sure to give you two things of rice.” I asked, “right… because I ordered two entrees?” And he clarified, “no, you only get one rice when you order two entrees but I gave you two” (as if he was doing me a favor giving me rice with my entrees, something that is a given any place I have ordered from).In other words, their rice policy is that you either get a half order of rice or no rice at all if you only order one $25 entree. That kind of policy is consistent with the food we unpacked at home. The quantity of chicken between the “two” entrees was about the amount of one proper dish. I suspect they are making one dish and serving it as two, charging $50, and telling you they’re doing you a favor."

Yuyo

Yuyo

1900 Manor Road, Austin, 78722, United States Of America

Steak • Spanish • Peruvian • American


"Firstly, this is one of the few restaurants I've been in that is actually immaculately clean and maintained. There were no surfaces aside from baseboards that showed even the faintest signs of wear. The wait staff is friendly, patient, and very knowledgeable about the food and where it's sourced from. Most, if not all, of the produce is locally sourced. We started with the Plata criolla and the empanadas. Both were really good, but the palta was stellar. Rarely are shrimp cooked this perfectly. My wife had the veggie plate and I had the churrasco. I felt that the veggie plate was about half the size it should have been, especially for the price, but everything on it was super tasty. The churrasco really shined here it seemed like a flank steak or something similar, but was in no way tough and was cooked to perfection. I enjoyed the different textures and flavors of the various potato cultivars that were served with the steak there is a much greater difference than you would think. My only complaint about the steak was that it should have had double the chimichurri on it, at least. The steak flavor was so bold you could barely even taste the chimichurri, which is usually a pretty bold flavor. We ordered the picarones and lucuma sundae for dessert, and both were really good. The doughnuts were just a tad overcooked, but otherwise tasty, and the syrup was delicious with a faint savory note to it. The dulce de leche combined with the lucuma ice cream was simply divine."