"Charming Hidden Gem. For a town with a population of around 53,000, this restaurant is quite delightful. My husband and I dine here regularly, and I’m always pleased with our experiences. The steaks are excellent, and the wine selection is impressive. I usually opt for the special, which is often seafood. If the chef happens to run out of the special, I’ll go for the crab cake or the filet. I do have a couple of minor concerns: 1. The flatware is outdated and needs replacement. If this restaurant aspires to be the best in the area, it should invest in better utensils. 2. The desserts aren’t made in-house. I believe Mickey, the chef, has the talent to create homemade desserts. Overall, the atmosphere is casual and laid-back, and the staff is fantastic. I’ve never had any complaints about my meals here."
