"I didn't plan on coming here first, but I'm so glad I did! I ordered the fish and chips, expecting the usual standard stuff with generic fries and lackluster fish. I couldn't have been more wrong! The portions of fish are huge, and they come with tartar sauce, balsamic reduction, and lemon slices. The batter is not the usual soggy mess you often find; instead, it's crispy, light, and full of flavor. The fries are seasoned so perfectly that they don't even need ketchup. This is exactly what my native New England palate craves. Go for the fish and chips—you won't be disappointed!"
