"We were visiting Tomball and Bloofin came up as one of a handful of dinner choices on Open Table. Being Asian Americans, and from California, we have pretty high standards for authentic Asian food, especially Japanese. I'll be honest, even with high reviews, I was skeptical being we were in a small Texas town. Needless to say, we were very happy with everything we ordered which included a Bloofin special sushi and sashimi combo, a yellowtail sashimi dish, and squid sansai. The seafood fried rice was really good and the sashimi was quite fresh and tasty, too! Interestingly, they had a unique and authentic dish I have never seen in Japanese American restaurants, before. Service was great and we were well taken care of by our server Jose! The owner even stopped by to check on us and we briefly spoke, on the way out. The space is decorated in mostly a contemporary flair with a touch of a few asian design cues in a very open space. Overall, a very pleasant and satisfying dining experience! We will definitely come back when visiting Tomball, again!"
Ika Sansai
