Wine • Pasta • Italian • Desserts
"My hubby and I had the pleasure of dining at this hidden gem thanks to recommendations by Open Table. Started with the homemade bread served warm and slightly toasted. YUM! Fresh salad and the entrees were oh so delicious. I had the gnocchi with gorgonzola cream and pistachios. Was hesitant but after a slight push from the waitress I went for it. SO happy that I did. Ate every morsel. AMAZING SIMPLY AMAZING! My husband went with the pappardelle bolognese. Scrumptious. All pastas are homemade as well. Felt just so so about the orange carrot cake but everything else was phenomenal. Kudos to the chef. Would HIGHLY recommend!!! Oh and the service THUMBS UP!!!"
