"What a great experience! The Duck A L 'Orange breast was airy tender with am outstanding combination of flavors. The french onion soup was rich and savory and almost sweet from the caramelized onions, the amount of cheese was just right so it melted completely, and instead of a white bread toast I believe this one had a piece of rye bread that added a delicious edge. We also had a lobster bisque with crabmeat smooth and buttery, the mussels were just right which is an understatement as they were cooked perfectly and all the flavors were perfectly balanced and blended. We could not stop ourselves and finished a cream brí»lée and rum bread pudding so good. It 's easy to guess that we loved the food, the space, and the service. The place is not cheap but the prices are very reasonable for that quality of food. Cheaper than flying to Paris on a Saturday night, right?"
