"I visited this restaurant on a Sunday night for dinner. The place was quite empty, likely because we arrived late; it may be busier at other times. We ordered a Vietnamese crepe, crispy egg noodles, a combo rice bowl with orange chicken and kung pao chicken, and the house special fried rice. The crepe and the fried noodles were Vietnamese specialties that we hadn’t tried before. The crepe was crispy and filled, meant to be eaten wrapped in leafy lettuce. Personally, I found the crepe a bit oily. The fried noodles were nice and crispy, but I would have preferred more of the brown sauce. The seafood used wasn’t of premium quality, so the taste was just okay. The orange chicken was good, as was the fried rice."
