"This a neighborhood restaurant so we'll be back a hundred times. Instead of being critical, I'll make a few suggestions and hope management reads these: Lighten the fare for summer time. Poke bowls, raw bar or crab cocktails, etc.. Focus on fresh qualityingredients for the comfort foods. Experiment with the flavor profiles. Seasonal produce! And make sure the food is expeditedwith greater efficiency. All entrees should hit the table at the same time, every time. Cheers to continued success!"
