"I ordered the thali plate and was very impressed with the food and service. The broccoli in coconut sauce was particularly delicious, and the balance of spices in the dishes was spot on. You can truly taste each ingredient, and the spices enhance the flavors rather than overpower them. The only issue I had was with the pricing; the menu prices weren't updated, and suddenly charging an extra $15 for a single plate, raising it from $20 to $35, feels unprofessional. After all, I might be a customer who prefers a $35 steak in New York rather than a half vegetarian dish at that price. For vegetarian options, the coconut broccoli is a must-try!"
