"During my work trip at a hotel near SF airport, I visited this restaurant every day for 5 days. Their juices were refreshing, the Hawaiian Açaí bowl was delicious, but the standout dish was the Strawberry avocado salad with chicken. Everything about the salad was fantastic—the chicken was perfectly cooked and seasoned. Even for someone who isn't a fan of salads, I can't stop thinking about it. The staff was also wonderful, very friendly and hospitable. I only wish they had a location in Chicago! Can't wait to visit again next time."
