Insalata Di Funghi
Valerio’s

Valerio’s

12405 Mayfield Road Cleveland, OH 44106, 44106-1962, United States

Tea • Cafés • Juice • Italian


"We were being treated for our anniversary which I did mention in the reservation (because there was a question about special occasion) They were very flexible as our plans had changed and they were able to accommodate us 45 min earlier than our reservation. There was an odd scent, sort of musty or perfume like but not exactly. I am very sensitive to scent but even my husband noticed it as it was quite strong. I would have said something but since we were being treated I didn’t want to cause any awkwardness. We were the first people there but by the time we left every table was filled. The food was excellent. I had the lamb chops, my husband veal and my father had a seafood dish. Service was good. We split 2 tartufos for dessert. They were good not great and I was kind of expecting a dessert on the house since I mentioned our anniversary, otherwise why ask, but as I said we were being treated so maybe one of them was on the house but no one wished us a happy anniversary. I ordered decaf which took a little while because we were told they had to brew a new pot. It was terrible. Really bad, not worth drinking. Again, I would have complained but didn’t want to under the circumstances. My father asked and so I told him. He tasted it and then he wanted to complain but our waiter was busy. As he said it’s the last thing you taste and it should be good. I will come back for the food and skip the coffee and just hope there isn’t a weird smell again"

Paganini

Paganini

70 W State St, 18901, DOYLESTOWN, United States

Wine • Pasta • Salad • Lunch


"Please consider another venue if you desire a pleasant and comfortable dining experience. Saturday, 5 21 2022, the experience really did not have a single high point?we picked up a pizza from a favorite place afterwards and enjoyed this as dinner. Service: 4 top, lots of waiting for drinks and then the cocktails were served warm, we were warned dinner would be a wait so that was fine. The servers were trying and we felt for them. There seemed to be an organizational issue?we were not sure who was responsible for service of our table, repeated our orders to multiple people asking for it, ans had to find the hostess to pay the check on the way out after a 15 min wait, at the table, to pay the check. Food: The Parmesan cheese plate had carrot salad and pats of butter on half of the saucer size dish it was served on. It also was not served with bread until we asked why butter was on the plate. The cheese was presented in bite size chunks on half the plate?it was not visually appetizing. The other apps were served as expected and were also not impressive.. Upon arrival of dinner?,one person could not eat their chicken dish and we did not send it back as it seemed to be a challenged evening for the establishment. By this point we were confused because they were busy, but were not enjoying the experience. Also, the Saturday pasta with spinach and cream sauce (manicotti type dish) was delivered crunchy, tasting burnt, over broiled I imagine?and when one asked for a steak knife to cut it they did oblige and did not inquire why it was needed : ?see attached picture. They seem to own a few places on the block, we had pre-cocktail at the Pags Pub and regretted not dining at the pub instead. People seemed to be enjoying the dining experience at this establishment."