"I wanted to try this restaurant and finally go to lunch. menu was varied and sufficient, eating well. there are a few vegetarian elements on the menu that was appreciated. what was presented as a diving sauce for brot seemed to be a basil dip, but it was not basil and tasted like fish. in the ground it was terrible. when I asked what was in it, I was told the ingredients that contain no basilikum and sardelle. why on earth would you put a broth drop on the table that is included sardelle beyond me, without telling patrons, including vegetarians, in advance. for some in our group who even sardize it was terrible. eating was pretty good, but I couldn't get the funny taste from my mouth. please people, there are so many basilikum, sun-dried tomatoes or just EVOO/Balsammische dips out there!"
