"Awesome food. Great Staff. I first went on a Friday night when it was cold outside and had to wait for a seat at the door. Sometimes (like this time) queuing up and waiting to be seated is part of the fun. It's BYOB and the manager saw I had brought a bottle so he offered to get me some glasses. We had some wine while we waited for our table. We ordered the Arancini and they were outstanding. The sauce was simple and delicious. I next had to try the lamb ragu, where else can you get that? It was very good. My wife got the linguine with shrimp, I did not try it but the presentation was wonderful and she enjoyed it. We got a kids pizza for my son. Some places use cheaper ingredients for the kid's menu but not this place, I had a slice and it was awesome Neapolitan style (they advertise that it uses 00 flour and San Marzono tomatoes) and I'd compare it neck and neck with the Cane Roso pizza I've had in Dallas and Fort Worth which I love so much. This in a kid's menu pizza. I've seen some reviews mention the price is a little high, perhaps. However, you do get to BYOB so that helps and the food, presentation, menu selection is noticeably better than some of the other local BOYB italian places which I also enjoy. This place is a treat, try it. Update: Came back with a larger crowd and tried the sausage and peppers (Peperonota di Salsiccia: Pictured). So simple, so good. I suggest perusing the menu before hand (like I did this time) and taking a wine you think will go with what you intend to order. The beer drinkers in my crowd brought beer to go with their pizza. All agreed this place is a keeper. Update May 2022: I often come and get the muscles. Muscles are largely about the quality of the muscles. I don't know how a restaurant in north central Texas does it but they are consistently fresh and delicious."
