"Not a bad restaurant overall but I got the feeling, based on questions I asked, that most of the food was brought in externally. It's the type of place where someone pulled in all the elements of an Italian restaurant (ambience, menu, wine selection), but didn't bring in the Italian family to run the place and make the food. The desserts were frozen and not made there, most of the food was the same, except for the papardelle pasta special, that was the only pasta made on location. I did like the octopus/potato salad as a starter but the paella was a bit soggier than usual. There's much better Italian restaurants in this price range I'd prefer to visit."
