Beer • Wine • Full • Italian
"Early Saturday dinner we were the first customers. The space has been reimagined into an eclectic Moroccan style . We tried an item from each course roasted red pepper toast, fig and burrata salad, lobster tagliatelle and veal with smashed potatoes. All the food was very good (would have like the figs to have a bit more flavor on them they are grilled plain) Service was excellent. Overall a very enjoyable dinner experience. Glad something moved in to this lovely space in place of Nomad."
