"The food at Yu Noodles Café is genuinely authentic Chongqing style! The noodles have a homemade feel, as if prepared with care by loving parents. The fried beef pie stands out as the best I've found in the USA—perfectly layered, with green onions that elevate the beef flavor and a delightfully crispy crust. The steamed Shao Mai brings back memories of my hometown’s Hunan cuisine, offering a distinct twist from the Cantonese variety. These Shao Mai feature a unique blend of black mushrooms and traditional seasoned rice. When I spoke with the staff, they explained that the restaurant only..."
