"Then came the main courses, which were also underwhelming. My husband ordered the wagyu prime roast, while I chose the Chilean sea bass. The wagyu was just two sloppy slices drenched in its own juices and sauce, and it wasn't seasoned well. On the other hand, the sea bass was decent—slightly undercooked but still edible and the best part of the meal, earning a solid 6 out of 10. For dessert, there was a cute "Happy New Year" message written in chocolate, accompanying a mousse-coated brownie. It was perfectly fine."
