"I visited Killarney House tonight with my daughter, craving Bangers and Mash. Upon arrival, we were greeted by a live band playing in the bar, and I managed to chime in with a little bit of "Tennessee Whiskey" just as we settled in. Since there were no available seats, we opted for the main dining area. I ordered the Chesapeake Bangers and Mash, which featured bangers seasoned with Old Bay, a wonderfully flavorful ale onion gravy, and champ potatoes (mashed potatoes). My daughter chose the Shrimp Scampi, which consisted of succulent shrimp in a creamy lemon scampi butter, enhanced with crushed red pepper and parsley, served over pappardelle pasta. Being the festive season, I couldn't resist ordering a glass of eggnog, which was delightful—like a spiked dessert in a glass. Our server, Stephanie, was fantastic. Despite managing several tables, she provided each one with her full attention, which I truly admired. I highly recommend Killarney House and will certainly return for another visit."
