"Very elegant restaurant with exceptional Italian cuisine and exceptional service. We love Richard and his indepth knowledge of the menu offerings. He was so professional and attentive. I absolutely loved the seafood inspired dishes here, and my Wife loved the Veal PIcatta as well. However, she did mention that her dish could have been a little hotter (heat). We really loved our wine selection and Italian Old Fashioned drink as well. And you must try the Bananas Foster desert, which is flambeyed at your tableside. It was incredible! Make sure to make a reservation and get here at least a half-hour before your reservation time. It will take you that long to locate parking somewhere along the Strand, but it is well worth it."
