"Just NO! I’m so sorry to have to say this to the business owner and the employees, but y’all have to do better on cooking the food. Also, maybe watch some YouTube to see how professionals prepare the food and entertain the customers. People go to hibachi restaurants for both. Frankly, both were pretty bad. I will say, the service was fine. PART 2 I was trying to be polite and constructive in my initial review, but based on the owner’s response, additional input is warranted. First, I have no clue as to what the owner is referring to when he/she mentioned “splitting a plate.” We never made any requests. Second, the food preparation was doused in soy sauce. The food was almost inedible. The salad was soggy and soaked in ginger dressing. I bet the salad was prepared hours before it’s served, The shrimp tasted like it was caught in a low-tide and then served to us also drenched in soy sauce. It’s been hours since we left and i STILL have the nasty taste in my mouth. Even after using mouthwash. I should have taken a picture of our finished plates, there was probably a 1/2 cup of soy sauce leftover combined. The hibachi entertainment performance was weak. He had EXCELLENT utensil skills, but he did not do most of what our kids usually expected. Dear Sir, the performance is the main reason we bring the kids to the hibachi grill. The man did the utensil maneuvers. He did a weak volcano. He tossed the egg a couple times and that’s it. No water in the kid’s mouth, no sake in the adults mouth, no corny jokes, no throwing zucchini in mouths, and no engagement with the customers. I give the guy 5 out of a 10. Finally, the restaurant cleanliness was disgusting. The bathroom was gross. I would hate for the department of health to do a pop visit, especially the kitchen. Your restaurant was that dirty. And to think, I left a tip."
