Wine • Cheese • American • Bar-lounge
"We had a reservation for 1030 pm, but then they said the bar closes at 11. We were told the restaurant closes at 11. So why take a reservation at 1030. With one beverage menu between the seven of us, we barely got in one round. Then the kitchen closed at 1130 but some of desserts had run out. My wife’s truffle dish didn’t really have any truffles. The ricotta dumplings were hard. My chicken was decent but I think Mon Chou Chou is better. The Gulf Snapper Adobo was nice. And all of this wasn’t particularly cheap. Our waitress Bianca was very nice and cheery. She was the one bright spot of the evening."
