"As it was my first time visiting Julles I asked what the most popular dish was, and the owner 's daughter (who looked to be about 11) was standing next to her dad and said 'The salmon shrimp cake '. She then went over to the refrigerated section and brought back the take out container to show me. It was so beautifully presented a colorfest of fresh fruits and vegetables alongside thus amazing look salmon shrimp cake and steak fry sized roasted sweet potato. As I had just had a crab cake the night before, I resisted. But in the end, the artful presentation, along with a description of the ingredients, and the fact that it was only 330 calories (about the same as a Lean Cuisine frozen dinner), I went with it. The package suggested three ways to reheat it. I asked which would give the best results and was told to heat a pan to a fairly hot heat and put in a little olive oil and set the cake and the potatoes in to warm. It only took a very few minutes, and they, along with the salad, with its incredibly fresh, juicy and sweet fruit and citrus dressing was really delicious. This isn 't the cheapest meal in town, but then again, the ingredients, which are posted on the label, were most probably purchased from upscale purveyors. The refrigerated case contained only a small sampling of the available dishes I 'm assuming because this is truly a mom and pop operation, and they can 't afford overage when freshness is a key component of what they do. Everything in the case had been made that day I know this, because I asked, and as it turned out, they had been closed until that day because of a long holiday weekend. All of this to say that I really loved my selection, which was a feast for the eyes as well as being delicious. And at 330 calories, it was also guilt free!"
