"My husband and I stopped in for dinner. The wait was about fifteen minutes. Ordered from the “Create your own pasta” menu: rigatoni with meat sauce and a side of sausage. At first I didn’t think it was meat sauce as it seemed a little scarce. Sausage consisted of a few thin sliced pieces mixed in. My husband had rigatoni with pomodorino sauce, along with mushrooms and spinach. The portions were okay and the taste was good. Complimentary bread with herbed olive oil was brought to the table. I ordered a cranberry and seltzer and was charged for a mixed drink. As a courtesy, they took it off the tab. Our server seemed to be having a little bit of an off day, but was nice. The experience was nothing stellar, just okay."
