Italiano Calzone
Greenhouse Kitchen

Greenhouse Kitchen

435 Faneuil St, 02135, Brighton, United States

Pizza • Casual • Italian • Kitchen


"If you’re looking for a solid Panini spot in Boston, you have to try Greenhouse Kitchen!I ordered it in for delivery. I’ve ordered in from Greenhouse Kitchen many times. They have a solid selection of Paninis, Subs, Salads, Wraps, Pizza, Risotto, and Fresh Pastas. There is truly something on the menu for everyone!Their appetizer menu could certainly use a refresh and more options. That is the one part of the menu lacking in selection and variety.My two favorites here are the Homemade Meatball Parmigiana the Prosciutto Panini. The portion sizes are HUGE. One sub or panini is bigger than a footlong! You can easily split a sandwich with others- or save it for another meal. The prices are incredibly reasonable for the portion size.We typically order a Meatball Parmigiana The Prosciutto Panini and split both. You will certainly be full after a meal here! The Paninis are toasted perfectly the bread doesn’t turn soggy, like many places.The Meatball sub was perfect. The sauce was just right, not too acidic. The gooey, melty cheese was just right. One of my all-time favorites from here.The Prosciutto Panini is also one of my favorites. However, I noticed they changed the prosciutto since last year. It is overly salty and not the same quality prosciutto they once served. It’s also very tough, which should not be the case. Quality prosciutto is tender and melts in your mouth. This is why I had to knock off a star. Otherwise, they’d get a solid five from me.We ended up enjoying the Meatball sub and tossed the Prosciutto Panini. It was just way too salty and the new prosciutto they’re using is why. I hope they’ll go back to what they once used. It won’t stop me from returning, I just wouldn’t order it again.Everything is well packed and delivered piping hot. The bread is always toasted perfectly and holds up to the ingredients. The Meatball sub was perfect, no soggy bread.If you’re looking for a solid Panini/Hot Sub spot with massive portions, be sure to give this place a try! I wonder how they even do it for the reasonable price charged! One of my favorites!"

Mo's Pizza

Mo's Pizza

2630 77th Ave SeSuite 112, 98040, Mercer Island, United States

Pizza • Pasta • Italian • Pizzeria


"The first sign that things might not go well was when it turned out there were no Uber drivers available to pick up my order. The estimated delivery time just kept increasing, time after time. Finally, I received a notification that my food had been picked up. When it finally arrived, I hoped against hope that the pasta wouldn’t be a congealed mess, but I was willing to overlook that if the food was decent. Unfortunately, when I took my first bite, my heart sank. The lump of pasta was congealed and lacked any flavor whatsoever. It was very al dente and rubbery, but what really sealed my disappointment was how bland the Alfredo sauce was—there was literally no seasoning at all. I was eating unsalted, hard pasta, drenched in tasteless Alfredo that didn’t even coat the noodles well. Perhaps it had dried out by the time it reached me because at least half of it was dry. I tried mixing it all up, hoping the flavor was hiding somewhere at the bottom, and this time, I speared some chicken too. But it was even worse! The chicken was also unsalted and unseasoned, and it tasted reheated. *cries* The garlic bread was decent (though difficult to chew after waiting so long for my delivery), so I took big bites of that to help me choke down the pasta—it was the only way I could manage to eat, even with my extreme hunger. They say hunger is the best sauce, but there was no salvaging that dreadful plate of Fettuccine Alfredo. Now, I’m still starving and will have to stop somewhere on my way home from work."