"On Sunday night, the Lyme Inn was quiet, allowing us to choose our table and sit by a cozy, crackling fire. We opted for a table for four near the handsome fireplace. The coconut shrimp appetizer was large, addictively delicious, and came with two sauces and micro-greens. It could easily suffice as a light meal with a salad. I couldn't finish my filet mignon, served with asparagus and mashed potatoes (although I would have preferred creamed potatoes without skins). The Malbec wine paired perfectly with the meal. The staff, possibly including the manager, were friendly and made the evening delightful."
