"I recommend coming here on a tuesday. The bartender Derek is fantastic at what he does. He's engaging. On top of your drinks and order. Plus whoever is the chef is on tuesdays always cooks everything to absolute perfection. We've never had a bad experience when going on tuesday.On sundays it's different. If you go on a Sunday I'd recommend sitting in the main dining room area. As the tables and bar seating tends to be slowly served and not as attended as the main room, even during slower dining times. Orders tend to take longer, and usually come out wrong. Each time we've come on a sunday it's ends up being an over 2 hour experience begging for refills. And our orders don't come out right.It's definitely two completely different experiences. But go on the right day, it will have you absolutely loving this place. And you will have one of the best steaks ever.As far as parking, it can be really hard to park, as the parking lot fills up. Sometimes they have valet. But not all days. The parking on the nearby streets are restricted for residents only. So it's best to just wait for a spot to open so you're not having to continuously wrap around."
