"let me begin by reminding our waitress, she was amazing. let's go to the experience itself. this place was influenced by the kovid strong as well as personal lack, but they are amazingly fast. they can have some experiences with inaccuracies with their orders even during eating. be patient! I believe at least from our first experience here they had only one cook, a cashier, a sushi cook and a waitress while we were there. our waitress took our orders with memory and she is older, so there were some mistakes, but she was great, so please don't think what occurred to me from this place the least. the traditional Hibachi experience to sit the flattop grill with others due to kovid is not an option so they have a more traditional restaurant experience while still the Hibachi menu most are used in these. I ordered the filet and the huh, but I got a filet and garnel. more in a moment. portion sizes were excellent. I have the standards soup, salat with ingwer dressing, fried rice, noodles, filet mignon and the above garnels. I also ordered 6 pieces sashimi that were thunfischmackerel and red snapper. the sashimi was an excellent size cuts and presentation. my meal had some mistakes and surprises. most establishments that are similar to that I have visited do not offer noodles so big 1 for it. I love the fried rice, I appreciate it very much. why I rated it 4 stars vs give it 5 is that this establishment does not allergy with their meal prep take into account. Yes, I know that cross-contamination can occur, but at least they give me the opportunity to remove as much risk as possible. I didn't get a nice drink that is usually included in a Hibachi menu and I'm deadly allergic to mushrooms. I had not the opportunity to remove them, their sweet are premixed and cannot be replaced. I also have a garnel allergy, not as bad as the mushroom, so when I got an ugly side of garnel with my order, I was a bit removed. our waitress, spirited them, elderly people and took our order completely through remembrance had everything perfect, but that. they made changes, they had a cook make me go a side order of the huh when they asked why I did not eat the garnel. I loved her personality and her sincerity and care when she realized the mistake she made and appreciated the effort. Great eating, the sushi love much, but if they have allergies, they might want to stay clear of this."
