"Fantastic Mexican cuisine! I had the shrimp taco, house salad, and a combo plate featuring a cheese enchilada with mole and a pastor taco wrapped in a corn tortilla. The frozen margaritas are quite good. So far, everything we've tried has been excellent. The fajitas al guajillo are amazing, offering beef or chicken with onions, bell peppers, three types of chilies, raisins, and pecans. The fish or shrimp a la plancha is a great choice if you're in the mood for seafood, featuring tender meat with slightly crispy edges. The camerones diablo are large shrimp served in a creamy, spicy chipotle sauce. The chicken flautas are particularly impressive—they're made with thin tortillas, flavorful stewed chicken, and are not greasy at all. If you're looking for something unique, definitely try the fish enchiladas with cartuja sauce. The choriqueso is also delicious, as is the Michoacán salad, which is a zesty mix of lime-marinated avocado, onion, serrano pepper, tomato, and cilantro. There's a self-serve salsa bar stocked with various tasty salsas to pair with complimentary chips. I've only visited the northern location, which is perfect for small groups and families."
