"The Salmon Teriyaki is priced at $20 plus, but what you receive are two very small slices of thinly cut salmon - more like one piece sliced into two! This is disappointing and feels like a cheat to the customer. For the same price at a supermarket, you would get a nice, thick salmon steak. I would have walked up to the restaurant staff to show them the size of the salmon on my plate compared to the price I paid. Instead of a substantial portion of salmon, the dish is mostly filled with onions, baby corn, and other cheap vegetables. It feels more like a vegetable teriyaki with a small piece of salmon added. This is misleading and leaves the customer feeling cheated out of a satisfying meal. The portion size is not enough to even feed one person, let alone two. While salmon is an expensive fish, for the price of $20 or more, one would expect a decent portion size, which was not the case here. I would not recommend ordering these protein dishes again, as you may end up feeling cheated in terms of portion size."
