"Service was absolutely wonderful. She was friendly, answered all our questions and was a warm and sweet person. Ambience was great. And those are the only two reasons why they got two stars from me. Maybe it’s the New Yorker in me, but if you’re going to have prices like the ones Musume has on their menu, you had best do better than the boring scam of throwing ‘gold flakes’ on something and charging $75. I came for the sushi/sashimi which is why I stayed far away from aforementioned gold accented fish and ordered the Chef Yuki Omakase, an 8-course chefs tasting. The Uni course was served with bluefin tuna on top, a tragedy in my opinion. Six of eight courses came drowning in some type of sauce or another, and the dessert course of some ridiculous flan was bland and inedible. The fish was fresh and tasty, but nowhere near distinguishable from the many dozens of middle-ground priced establishments I’ve been to in the area and most definitely not worth the $130 price tag. After two drinks, the Omakase, and the $250 bill, I ended up at home satiating my remaining hunger with a bowl of microwave popcorn."
