"I tried six different chocolate truffles, including cherry white chocolate, orange dark chocolate, and marzipan. While they looked fantastic, earning 5 out of 5 stars, the aroma was virtually nonexistent, likely masked by the sugar coating. Unfortunately, the taste didn't live up to expectations, but the texture was the real letdown—it was as hard as a rock. It's hard to believe that the person making these truffles has actually tasted them or experienced what it's like to have them served straight from the shelf, as they are nearly impossible to bite into. Texture is incredibly important in the chocolate experience; a smooth, creamy melt-in-your-mouth consistency is so enticing that many people are more swayed by texture than flavor."
