"Good food, relaxed atmosphere, and quiet enough to have conversation.The food was very good, and the portions reasonable. Our party of shared appetizers Vegetable Samosa, Chat Papdi, and Sabz Bhajiya. Entrees were Gosht Saagwala, Murgh Saagwala, Gosht Vindaloo, and Biryani, all at medium heat, and Garlic Naan. I would have liked my dish a little spicier, but not having been there for a while, medium was safe.We had an early reservation as one person had to be somewhere else at They weren't busy. In fact, we had to wait for them to unlock the door, as the restaurant doesn't open until The wait staff seemed hesitant to approach the table; I'm all for them not hanging around, but I also don't expect to have to flag someone down to take my order. This also meant we didn't leave until almost One thing I disliked, was that the staff took the leftovers that were to be packed to go, back into the kitchen. Two of us got each other's leftovers as they were both in curried spinach, it was difficult to immediately tell which dish was which. This wouldn't have happened if they had brought out containers"
