"A bit disappointing. We had eaten at Bistro Jeanty before the pandemic and remembered a great meal, but this time didn't measure up. Although the presentation of the steak tartare was nice, with an egg yolk perched on top in its shell, the taste was bland. My wife's plat-du-jour clam linguini was also not very flavorful, and the clams were tiny. The tomato soup was delicious. Based on this experience I'm afraid I'd need to recommend dining elsewhere"
